Upgraded Menu

Upgraded Menu

 

 

Appetizers

Asian Vegetable Wraps with a Coriander and Soy Dipping Sauce

Parmesan and Thyme Tart with a Red Onion Jam

Ham and Leek Bread and Butter Pudding

Chicken and Mushroom Risotto on a Tomato Coulis

French Onion Soup

Marinated Octopus, Lime and Chilli Salad

Egg and Caviar on Crackers

Tomato Mozzarella Wrapped in Cucumber Bows

Jerk Chicken in Coupels

Creamy Goat Cheese Topped with Caviar

Jerk Chicken Wrap

Jerk Chicken Satays with a BBQ Dip

Bacon Plantain Wrapped with a Sweet Chilli Sauce

Crispy Bammy topped with Ackee and Codfish

Codfish Fritters zapped with Jerk Mayonnaise

Summer Salad with Citrus Dressing

Vegetable Gazpacho

 

Entrees

 

Grilled Breast of Chicken

Lamb Pie

Seasonal Fish Fillets with a Mirin, Lime and Ginger Dressing

Roast Sirloin Fillet, Sliced and Topped with Oven Tomatoes and a Hollandaise Sauce

Parmesan Crusted Veal with a Creamed Basil and Roast Tomato Sauce

Roast Pork a la Normandy

Linguine Tossed with Smoked Salmon, Dill, Preserved Lemon and Cream

Caramelised Onion, Feta and Roast Capsicum Tart

Seared Swordfish Steak with a Light Champagne Sauce

Slow Braised Lamb Shanks with Red Wine and Root Vegetables

Colossal Shrimp Sautéed with Steamed Vegetables and Garlic Mashed Potato

Jerked Marinated Chicken Breast with Moroccan Cous-Cous and essence of Lemon Pesto

Grilled Sugar Cane Skewered Grouper with Braised Fennel

Grilled Rosemary Lamb Rack with Garlic Mashed Potato and Lamb Dripping

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