Menus



Our Jamaican Menu is most popular, though our chefs can prepare any type of cuisine (from Nigerian to Chinese).


Local Jamaican Wedding Menu


Salads [choice of 2]

Tossed Salad with a Choice of Dressing

Cole Slaw

Old Fashioned Potato Salad

Pasta Salad

Corn Salad



Starches [choice of 3]

Fried Rice

Rice & Peas

White Rice

Pumpkin Rice

Callaloo Rice

Garlic Mash Potato

Festival

Bammy

Fried Plantain

Baked Sweet Potato Wedges


Entrees [choice of 3]

Pork: Brown Stew, Jerk, Herb Roasted, Sweet & Sour

Chicken: Jerk, Spicy Baked, Brown Stew, Sweet & Sour, BBQ Jerk, Curry

Fish: Escoveitched, Baked, Sweet & Sour, Brown Stew

Goat: Curry

Oxtail: Butterbeans, Brown Stew

Vegetarian: Vegetable Curry, Pasta with Vegetables, Vegetable Stir Fry with Tofu, Macaroni & Cheese



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Hors D’oeuvres – Selection of 3 [additional extra]

Jamaican Cocktail Patties [2 filling choices may be made]: Beef, Shrimp, Lobster, Vegetable, Chicken

Chicken Wings with Jerk Sauce

Vegetable Crudite with Dipping Sauce

Fish Fingers with Dill Tartar Sauce

Stamp & Go (Jamaican Saltfish Fritters)

Spring Rolls


DESSERT MENU AVAILABLE ON REQUEST

Please note that menu items are subject to availability and are thus subject to change without notice or liability.

Please see our Terms and Conditions for more information:

http://www.hummingbirdhall.com/terms-and-conditions/

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